| Campfire Potatoes Potatoes, scrubbed -- Sliced Canola oil 1 lg Onion -- sliced 2 Green bell peppers -- Sliced 1 Jalapeno pepper -- chopped Or Cayenne pepper -- chopped Salt Black pepper to taste Cook potatoes in oil in heavy cast-iron skillet over campfire until partially cooked. Add onion, green peppers, jalapeno pepper, salt, and black pepper. Cook, covered, until nearly tender. Cook, uncovered, until tender and golden.
|
|